Step 1: Heat the cream until hot, then pour it over the chopped dark chocolate.

Step 2: Stir until smooth, or use a hand blender to ensure a velvety texture.

Step 3: Add the butter and mix until well blended.

Step 4: Pour the mixture into a container and refrigerate for 4-5 hours, or until it has set.

Step 5: Once set, shape the chocolate into 20-25g balls using oiled hands.

Step 6: Roll the balls in the chopped roasted hazelnuts, then smooth them into rounds using your palms.

Step 7: Place the truffles in paper cups and refrigerate until ready to serve.

Decadent, nutty, and melt-in-your-mouth delicious—these truffles are sure to be a hit!