Türkiye is a powerhouse in hazelnut cultivation, with approximately 700,000 hectares dedicated to this rich crop, yielding nearly 700,000 tons of inshell hazelnuts each year. This impressive production not only supports the local economy but also positions Türkiye as the world leader in hazelnut supply.
Why Turkish Hazelnuts Stand Out
Unmatched
Quality
Turkish hazelnuts are meticulously processed to meet strict food safety and quality standards, including ISO 9000, ISO 22000, BRC, and IFS certifications, guaranteeing top quality for customers.
Global
Demand
Turkey accounts for 70-75% of global hazelnut exports. Turkish hazelnuts are vital in Europe’s confectionery, bakery, and chocolate industries, with countries like Germany, Italy, and France relying on them to enhance their products.
Versatile
Applications
Turkish hazelnuts come in various forms—natural, roasted, and blanched—providing exceptional versatility for food manufacturers. They enhance snacks, premium confectionery, and baked goods alike.
Reliable Supply and
Sustainability
Diverse Shipping Options
Choose from various delivery methods, including conventional and refrigerated trucks, food-grade tankers, containers on vessels, and airlifts, tailored to meet your logistical needs.
Custom Packaging Solutions
Our packaging is designed to meet buyer specifications, offering options such as jute bags, big bags, carbon boxes, vacuum packaging, and plastic or metal drums.
Steady Supply
Our established infrastructure guarantees a consistent flow of product to meet the ever-growing global demand.
Sustainability Focus
With eco-friendly packaging and responsible sourcing practices, Turkish hazelnuts are a sustainable choice for businesses committed to quality and environmental stewardship.
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