EXPLORE RECIPES
Unleash your culinary creativity with Turkish Hazelnuts
Hazelnut Vegetable Manti
Serves 4-6
Vegetable Filling:
50g broccoli, 50g carrot, 50g onion, 2 sprigs thyme, 5-6 black peppercorns, 2 slit green chilies, 1 tbsp oil, salt to taste
Tomato Sauce:
200g passata, castor sugar to taste, 1 tsp BBQ seasoning, salt to taste
Manti Dough:
30g semolina flour, 70g all-purpose flour, 40 ml water
Curd Sauce:
100g whisked curd, 2 tbsp chopped garlic, 2 tbsp chopped parsley, 1 tbsp peri-peri marinade
Step 1: Prepare the Filling:
Sauté thyme, peppercorns, and green chilies in oil. Add onion, broccoli, and carrot, and cook until soft.
Season with salt and blend into a smooth mousse.
Step 2: Make the Dough:
Mix semolina, all-purpose flour, and water; knead into a dough. Let it rest for 30 minutes.
Step 3: Prepare the Sauces:
<Tomato Sauce: Mix passata, sugar, BBQ seasoning, and salt.
Curd Sauce: Sauté garlic, then mix with curd, parsley, peri-peri marinade, and salt.
Step 4: Assemble the Manti:
Roll dough thin and cut into 3cm squares. Add a spoonful of vegetable filling to each, fold corners to seal. Boil manti until they float.
Step 5: Serve:
Serve hot with tomato sauce, curd sauce, garlic oil, and toppings.
Enjoy these delicate, flavorful dumplings with rich vegetable filling and tangy sauces!
