
Launch at the Turkish Embassy on 27th August 2024
The Turkish Hazelnut campaign launched successfully at the Turkish Embassy in New Delhi, featuring a press conference with key industry figures and a trade reception that facilitated networking between stakeholders and the Turkish delegation.

AICNU 2024, Udaipur
Turkish Hazelnut participated in the 16th Apollo International Clinical Nutrition Update (AICNU) in Udaipur, engaging with approximately 750 nutritionists and highlighting the health benefits of hazelnuts, while gathering valuable insights for future research-based consumer campaigns.

Culinary Masterclass by Chef Rakhee Vaswani at Anuga Select India 2024
A culinary masterclass led by Chef Rakhee Vaswani at the Anuga Select India event showcased the versatility of Turkish hazelnuts, attracting over 40 attendees and generating significant social media engagement, particularly through 10 prominent influencers.

TURKISH HAZELNUTS PROMOTION WITH HALDIRAM’S
15th October - 15th November, 2024
The promotional campaign with Haldiram’s coincided with the festive Diwali period, featuring a vibrant launch event at the Haldiram’s Pitampura store in New Delhi. The event was graced by the presence of His Excellency Mr. Firat Sunel, the Turkish Ambassador to India, adding a touch of elegance to the festivities.

Chef Neha Deepak Shah Master Class
An exclusive master class featuring Chef Neha Deepak Shah as she shared her delightful recipe for Turkish Hazelnut Chocolate Barfi—a super delicious and easy treat to make at home!

Culinary Demonstration by Chef Goken at Le cordon Bleu
Turkish Hazelnuts hosted a culinary masterclass at Le Cordon Bleu, led by renowned Chef Göken, showcasing the versatility of hazelnuts. The event, attended by aspiring and professional chefs, highlighted innovative culinary applications of Turkish Hazelnuts. Adding a health-focused perspective, nutritionist Kavita Devgan shared insights on their nutritional benefits, emphasizing their role in promoting wellness and balanced diets.

NSI Event
Turkish Hazelnuts hosted a booth at the Nutrition Society of India Conference at Symbiosis, Pune, where attendees sampled premium Turkish Hazelnuts. The booth highlighted their nutritional benefits and versatile culinary applications, attracting significant interest from visitors. This interactive platform successfully educated attendees on the health advantages and diverse uses of Turkish Hazelnuts, reinforcing their position as a nutrient-rich and adaptable ingredient.

IHM Demo
Turkish Hazelnuts hosted a culinary demonstration at IHM Mumbai featuring Chef Sabhyasachi Gorai, who showcased innovative recipes using Turkish Hazelnuts. The session was attended by around 70 culinary students, providing them with hands-on insights into incorporating hazelnuts into diverse dishes.

Bakery Business
Turkish Hazelnuts participated in Bakery Business India as an ingredient partner, hosting three exclusive masterclasses as part of a culinary competition. Culinary students and chefs crafted innovative recipes using Turkish Hazelnuts as the key ingredient, showcasing their versatility in bakery and confectionery creations.

Apollo
Turkish Hazelnuts participated in a medical event at Apollo, attended by leading health experts. A dedicated booth showcased Turkish Hazelnuts, where attendees sampled the product and learned about its nutritional benefits. The event provided an excellent platform to engage with health professionals and highlight the health-focused appeal of Turkish Hazelnuts.

Upppercrust
Turkish Hazelnuts participated in the Upper Crust event in Mumbai, where they set up a booth offering visitors the opportunity to sample their premium hazelnuts. The event also featured a culinary demonstration by Chef Manish, who showcased his skills by preparing indulgent chocolate hazelnut bars and truffles, highlighting the versatility and flavor of Turkish Hazelnuts.

World Mithai and Namkeen
Turkish Hazelnuts participated in the World Mithai & Namkeen Convention & Expo 2024, showcasing a dedicated booth that attracted a diverse audience. Attendees sampled premium Turkish Hazelnuts along with specially crafted mithai made exclusively for the event.

Mewa
In February 2025, Turkish Hazelnuts participated in MEWA 2025 — a premier three-day event held at the Jio World Convention Centre in Mumbai, dedicated to the nuts and dry fruits industry. The event brought together key industry players, fostering valuable networking opportunities, knowledge sharing, and business growth. Turkish Hazelnuts proudly showcased their products, engaging with buyers and industry leaders while exploring emerging trends in the dynamic Indian market.

