CONSUMER
Discover the Miracle of
Turkish Hazelnuts
At the heart of our mission is a diverse audience that spans across various lifestyles and culinary passions. This shared love for hazelnuts is for:
Nurturing Families
Mothers looking for nutritious and delicious snacks for their kids.
Fitness Enthusiasts
Health conscious individuals seeking high-protein, nutrient-dense foods to support their active lifestyles.
Culinary Experts
Experts in restaurants, hospitality industry and catering who value high-quality ingredients to enhance their dishes.
Young Adults
Trendy, health-minded consumers eager for on-the-go snacks and versatile cooking ingredients.
Bakeries
Professionals and home chefs who seek unique ingredients to elevate their baked goods.
Vegetarians and Vegans
Individuals looking for plant-based protein sources and alternatives in their cooking.
Nutritionists and Dietitians
Health professionals recommending high-quality, nutrient-rich foods to clients.
Perfect for Every Dish
Baking
Add crunch and rich flavor to cakes, cookies, and pastries. Hazelnuts are a popular choice for brownies, biscuits, and chocolates.
Salads and
Main Courses
Sprinkle roasted hazelnuts over salads or mix them into bowls for a delightful crunch and a boost of nutrients.
Breakfast
Add hazelnutes into smoothies, granola, and baked goods for a deliciously wholesome breakfast experience.
Hazelnut Paste
and Flour
Perfect for making smooth spreads, dairy alternatives, and even gluten-free flour for baking.
Elevate Your
Everyday Cooking
Hazelnuts bring a nutty, rich flavor that complements both sweet and savory dishes. Whether you’re roasting vegetables or whipping up a dessert, they add a touch of indulgence and depth to your recipes.
- In Breakfast: Sprinkle chopped hazelnuts over oatmeal, smoothies or yogurt for a nutritious start to your day.
- In Sauces and Pestos: Blend hazelnuts into creamy sauces or pestos for an added layer of flavor and texture.
- Garnishes: Use whole or chopped hazelnuts as a crunchy garnish on soups, roasted meats, or fish for a refined, restaurant-quality presentation.