Step 1: Melt the milk chocolate in the microwave until smooth.

Step 2: Stir in the crushed Florentine biscuits and finely chopped hazelnuts.

Step 3: Spread the mixture evenly on a tray lined with acetate sheet or butter paper.

Step 4: Decorate with the roughly chopped hazelnuts and cranberries.

Step 5: Drizzle melted dark chocolate in crisscross patterns on top.

Step 6: Refrigerate for 20-25 minutes to set.

Step 7: Break into pieces and enjoy!

This indulgent treat is perfect for any occasion—sweet, crunchy, and absolutely irresistible!