Step 1: Combine hazelnuts with all the dry ingredients in a bowl.

Step 2: Add ginger-garlic-green chili paste and mix well.

Step 3: Gradually add lime juice until the mixture becomes sticky and adheres to the hazelnuts.

Step 4: Cook by air frying, baking, or deep frying. If air frying, brush with oil after 2-3 minutes.

Step 5: Once cooked, sprinkle it with chaat masala and red chili powder. Allow to cool to room temperature.

Step 6: Store in an airtight container and enjoy!

Serve it as snacks!