Step 1: Dry roast hazelnuts over low heat, stirring until golden. Cool and chop.

Step 2: In a pan, cook grated mawa on low heat until it melts and releases ghee.

Step 3: Stir in cocoa powder and cook until the mixture thickens and pulls away from the pan.

Step 4: Add powdered sugar and mix until combined. Fold in ¾ of the chopped hazelnuts.

Step 5: Transfer to a lined tray, pressing down evenly. Sprinkle remaining hazelnuts on top.

Step 6: Let sit for 30-45 minutes, then cut into desired shapes.

Enjoy it sweet & nice!