Step 1: Combine drained yoghurt and Turkish Hazelnuts in a mixing bowl.

Step 2: Gradually add hazelnut oil to yoghurt mixture, beating constantly until well blended. Season with salt and refrigerate.

Step 3: Sieve flour into a working bowl. Create a well in the center and add yoghurt, feta cheese, hazelnuts, red pepper paste, red pepper flakes, dill, garlic, and salt.

Step 4: Knead mixture until it forms a medium-stiff dough. Cover with a kitchen towel and let rest for 20 minutes.

Step 5: Divide dough into egg-sized pieces. Roll out each piece on a lightly floured surface to 8-10 cm diameter rounds. Cut each round into 4 equal, smaller pieces.

Step 6: Heat a large skillet over medium heat. Drizzle with hazelnut oil and fry dough pieces, turning occasionally. Drain on paper towels.

Step 7: Arrange fried tacos around a serving tray. Place dip sauce in the center.

Serve warm and fresh!