EXPLORE RECIPES
Unleash your culinary creativity with Turkish Hazelnuts
Hazelnut Thandai Bliss
Serves 6-8
Thandai Khoya Layer
• Khoya (grated) – 80 g
• Thandai syrup – 25 g
• Honey – 15 g
Hazelnut Stuffing
• Crushed hazelnuts – 200 g
• Sugar powder – 40 g
• Cardamom powder – 20 g
• Honey – for binding
Garnish
• Silver varq – as required
Step 1: Thandai Khoya
1. Heat pan on low flame.
2. Add khoya and cook till smooth.
3. Add thandai syrup and mix.
4. Add honey and cook briefly.
5. Cool to workable temperature.
Step 2: Hazelnut Stuffing
1. Mix hazelnuts, sugar, and cardamom.
2. Add honey gradually to bind.
3. Form a soft mixture.
Step 3: Shaping & Assembly:
1. Shape hazelnut mixture into small domes.
2. Coat evenly with thandai khoya.
3. Smooth the surface.
